The Bortell's Frittata

You can put anything in this--just like any omelet. The onions seem to be a key ingredient. Asparagus works as well as spinach, or perhaps add mushrooms or shrimp. These frittatas are delicious, whatever you use.

ingredients

5 eggs
1 package frozen spinach, thawed and drained
1 Tbsp water
1 small to medium onion, chopped
1 large garlic clove, minced
2 Tbsp olive oil
Salt and pepper to taste
1/4 - 1/2 cup feta cheese, crumbled

directions

1
Thaw and drain the frozen spinach. Mix with the 5 eggs and the water. Set aside.
2
Sauté the garlic and onion in the olive oil until golden. Mix in the spinach and egg and cook until the egg is solid and separated from the pan.
3
Crumble the feta cheese over the top. Salt and pepper to taste.
4
Transfer the pan to the broiler and broil for 2-3 minutes uncovered until the Feta cheese starts to brown.

Source: David and Andrea Bortell