Bellini
Kelly
a yummy twist on the typical brunch mimosa
ingredients
- 1 part Champagne
- 2 parts Kern’s Peach Nectar
- Floater of Chambord
directions
Start with the Kern’s juice then add your champagne and lastly spoon in the Chambord so it creates the layered effect. If you turn the spoon over and pour the chambord so it drizzles down the side, it will create the layered look the easiest! mmmm
Source: Kelly Rodriques
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