SAUTEED GARLIC SHRIMPS
Gert
Serve with lemon wedges and crusty bread.
ingredients
- 2 lbs. large shrimps
- 1/4 cup olive oil
- 1 dried red chili pepper
- 2 large cloves garlic, minced
- 1/3 cup chopped parsley
- 1 tsp. capers
- 1/2 tsp. grated lemon rind
- 1/4 cup lemon juice
- Salt
directions
- 1
Shell and devein shrimps, rinse and pat very dry.
- 2
In wok over med. heat, heat oil.
- 3
Saute chili pepper and 1 clove garlic, 1 minute.
- 4
Remove pepper and garlic and discard.
- 5
Increase heat to med.-high. Add shrimps and saute 3 to 5 minutes.
- 6
Quickly add remaining garlic, parsley, capers, lemon rind, juice. salt to taste and serve.
Source: Gert
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