Alabama-Style Shrimp Bake
Betsy Beard
ingredients
- 1 cup melted butter or margarine
- 3/4 cup lemon juice
- 3/4 cup Worcestershire sauce
- 1 Tbsp salt
- 1 Tbsp coarse ground pepper
- 1 tsp dried rosemary
- 1/8 tsp red pepper
- 1 Tbsp hot sauce
- 3 cloves minced garlic
- 2 1/2 lbs large or jumbo shrimp, unpeeled
- 2 thinly sliced lemons
- 1 thinly sliced onion
- Garnish - fresh rosemary sprigs
directions
- 1
Combine first 9 ingredients in a small bowl.
- 2
Rinse Shrimp and drain well. Layer Shrimp, Lemon slices, and Onion slices in an ungreased large baking dish. Pour butter mixture over the shrimp.
- 3
Bake uncovered at 400 for 25 minutes or until shrimp are turned pink. Bast occasionally with pan juices.
- 4
Garnish if desired.
Source: Louis Herrin (The Bubba Gump Shrimp Co.)
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