Orange Roughy Italiano
Betsy Beard
ingredients
- 2 Tbsp olive oil
- 1 medium red onion, sliced and separated into rings
- 2 medium zucchini, sliced
- 1 tsp crushed oregano
- 4 fillets orange roughy
- 2 medium tomatoes, seeded and chopped
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups shredded mozzarella cheese
directions
- 1
Heat oil in skillet, add Onion, Zucchini, and Oregano and cook for 4 minutes, stirring as needed.
- 2
Add Orange Roughy to skillet; sprinkle Tomatoes over fish, Salt and Pepper. Cook covered for 10-12 minutes until fish is done and flakey.
- 3
Sprinkle with Mozzarella Cheese and cook covered for another minute or until cheese is melted.
Source: Karen M. Page
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