Spinach Dip

JENNAJENNA

ingredients

  • 1/2 cup sour cream
  • 1/2 cup light or fat free mayonnaise
  • 1/2 cup parmesan cheese (grated)
  • 1/2 cup mozzarella cheese (grated)
  • 1 to 2 teaspoons minced garlic
  • 1 package frozen spinach, thawed and squeezed of its juices
  • 1 (14 oz) can of artichoke hearts, chopped

directions

Combine all ingredients. Place in a shallow csserole dish. Bake at 325 F for 15-20 minutes.

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