Angel Salad
Liz
ingredients
- 1 sm pkg lemon jello
- 3/4 cup boiling water
- 1 cup pineapple juice
- 10 lg marshmallows, diced (can substitute miniature)
- 3/4 cup grated cheese
- 1 cup crushed pineapple
- 3/4 cup whipping cream, whipped (can substitute dream whip)
- Pecans
directions
Combine jello and water. Stir in juice. Jell in refrigerator to egg white stage. Fold in all ingredients but cream - fold in last. Refrigerate till ready to serve.
notes
Ethel Herold Carolyn Evans
Source: Family
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