MAKE AHEAD MASHED POTATOES
shellie
ingredients
- 5 lbs baking potatoes, peeled and cubed
- 3/4 cup warm milk
- 4 Tbsp butter, divided
- salt, pepper
- 1 8oz pkg cream cheese
- 1/4 cup sour cream
directions
- 1
Place potatoes in large pot, cover with water. Bring to a boil. Reduce heat and simmer 15 minutes or until desired tenderness.
- 2
Combine milk, 2 Tbsp butter, salt, pepper in large bowl. Add potato mixture, let stand 5 minutes or until butter melts.
- 3
Beat potatoes with electric mixer at medium speed until smooth. Blend in cream cheese, sour cream. If potatoes seem dry add more milk/or sour cream.
- 4
Beat until fluffy. Cover and refrigerate until needed, up to 2 weeks.
- 5
When ready to serve, spoon out desired amount and place in greased baking dish. Top with paprika and dived butter. Bake about 20 minutes, or until bubbly.
Source: shellie
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