~Cody's Awesome Stuffing~

prep time:: 30 min
total time:: null Up to 2 hours

Handsome boys! we have a redhead, a blonde, and a brunette! what a blessing!

Leslie

Angela and Leslie made this one Christmas. Now it is the only stuffing they will eat!!!

ingredients

1 9X9 inch pan of (Quaker recipe) cornbread a day old
1 whole onion chopped
4 stalks of celery chopped
2 pounds of boneless/skinless chicken breasts
1 egg (optional)
1 pound of sage sausage, hot sausage, or mix.(small roll)
1 tablespoon of poultry seasoning
1 tablespoon of sage seasoning
Several cans of chicken stock

directions

Boil chicken in chicken stock until well cooked, set aside. Break into pieces when cooled. Cook sausage like you cook hamburger, drain fat, set aside. Saute celery and onions in olive oil until tender. Add chicken and sausage to celery and onions, set aside. Crumble cornbread in bowl until fine. Mix in meat mixture. Add seasonings and egg. Pour in chicken stock slowly until coated and moist. Stir altogether. Place in 11X13 pan and bake at 350 degrees for 1-2 hours or until golden brown on top. If you like it dry do not add anymore chicken broth. If you like moist dressing, while the stuffing is cooking, poke holes in it and add chicken broth.