Zucchini Bread
Irene Lockwood
Bake for 45 minutes or 35 minutes @ 350
ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup oil (or applesauce)
- 3 1/2 cup flour
- 2 cups shredded zucchini
- 2 1/2 teaspoon cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 cup walnuts, chopped
directions
- 1
Preheat oven to 350.
- 2
Grease and flour loaf pans.
- 3
In a large bowl, beat the eggs & sugars, blend oil & dry ingredients until blended. Divide between 2 large prepared loaf pans or 3 smaller pans and bake for 40-60 minutes or 30-45 minutes respectively.
notes
Shelly
Source: Irene Lockwood
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