Penne with Arugula Pesto and Teardrop Tomatoes

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Jessica Rose Dorny

ingredients

• 1 lb. uncooked penne
• 1 bundle arugula -- rinsed, stems trimmed
• 1/2 C olive oil
• 1 C parmesan cheese -- grated
• 1 tsp. kosher salt
• 1/2 tsp. black pepper -- coarsley ground
• 1 pint yellow teardrop tomatoes -- cut in half
• parmesan cheese

Source: dominomag.com

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