Tamale Pie Kasserole
Jessica
ingredients
- Crust:
- 1 1/4 c yellow corn meal
- 1/2 tsp salt
- 1 1/2 c. evaporated milk
- 1 c water
- Filling:
- 1 lb gr chicken/turkey
- 1 clove garlic, chopped
- 1 c chopped onion
- 1/4c chopped gr. Bell pepper
- 1 c creamed style corn
- 1/2c sliced ripe olives, drained
- 1 c tomato sauce
- 1 Tbl chili powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/3 c shredded cheddar cheese
directions
- 1
Crust:
- 2
Combine cornmeal, salt evaporated mild and water is small saucepan,
- 3
cool over med. Heat, stirring frequently, 5-7 minutes until thick,
- 4
remove 1/2 c.(1 for larger pan), spread remaining on bottom and sides
- 5
of greased baking pan. Bake in preheated oven 425 for 10 min. Remove
- 6
from oven.
- 7
Filling:
- 8
Brown chicken/turkey, garlic, onion and bell pepper in large skillet, drain
- 9
grease, add corn, olives, tomato sauce, chili powder, salt and pepper,
- 10
mix well.
- 11
Spoon into cornmeal crust. Drop remaining cornmeal on top,
- 12
sprinkle with cheese, return to oven and bake 15 minutes.
Source: Suraya
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