Sour Cream Lemon Pie
Elaine
I use the lemons right off the tree in my back yard!
ingredients
- 2/3 c sugar
- 3 tbs cornstarch
- 1 c milk
- Yolks from 3 eggs
- 1 tsp grated lemon peel
- 1/4 tsp lemon juice
- 1/2 stick butter, cut into small pieces
- 1 c sour cream
- 1 9" pie shell, baked and cooled
- whipped cream
- lemon slices for garnish
directions
- 1
1. Mix sugar and cornstarch in a medium pan. Whisk in milk until smooth. Then stir in yolks until well blended. Stir in lemon peel and juice.
- 2
2. Add butter and whisk constantly over medium heat, just until boiling. Remove from heat and stir 1 minute longer. Cover surface with plastic wrap to keep skim from forming. Cool to room temperature.
- 3
3. Stir in sour cream until well blended. Pour into pie shell. Cover loosely. Refrigerate at least 6 hours.
- 4
4. Shortly before serving, top with whipped cream and lemon slices.
Source: Elaine
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