Hot Fudge Ice Cream Bar (no bake) Kasserole
Jessica
ingredients
- 1 (16 ounce) can chocolate syrup
- 3/4 cup peanut butter
- 19 ice cream sandwiches
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup salted peanuts
directions
- 1
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
- 2
Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- 3
Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour.
- 4
Cut into squares to serve.
Source: Mary Ellen
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