Lentil Feta Salad
Elaine
A unique salad that’s healthy and delicious.
ingredients
- 1 c dried lentils
- 2 cloves garlic, peeled and halved lengthwise
- 1 bay leaf
- 2 celery stalks, finely chopped
- 1 small red onion, diced
- 1/4 c dried parsley
- 1 small red pepper, diced
- 1/4 tsp dried rosemary, chopped
- 1/3 c lemon juice
- 2 tbs olive oil
- 4 oz feta, crumbled
- pepper to taste
- 1/2 small cucumber, cut into 1/8" slices
directions
- 1
Bring a pot of water to boil. Add the lentils, garlic and bay leaf. Simmer 20 minutes until lentils are tender. Drain and rinse under cold water. Discard garlic and bay leaf.
- 2
In a large bowl, combine the lentils, celery, onion, red pepper, parsley and rosemary.
- 3
In a small bowl, whisk together the lemon juice and olive oil. Drizzle over the lentil mixture. Add the feta and stir gently. Stir in the black pepper and cucumber.
Source: Elaine
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews