Cheesy Potato Casserole
Heather
ingredients
- 2 lbs. frozen hash brown potatoes
- 1 pint sour cream
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter, melted & divided
- 3 cups cheddar cheese, grated
- 2 cups corn flake crumbs
directions
- 1
Preheat oven to 350°.
- 2
In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings and cheddar cheese. Add 1/4 cup of melted butter to potato mixture. Spread into lightly greased 9“ x 13” baking dish.
- 3
Combine corn flake crumbs and 1/4 cup melted butter and spread over top of casserole. Bake uncovered for 1 hour. Serve hot.
Source: Heather and Robin
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