Creamed Spinach
Denise
ingredients
- 2 pkgs. (10 oz. each) frozen chopped spinach, thawed
- 4 slices bacon
- 1 small onion, minced
- 2 cloves garlic, minced
- 2 Tablespoons flour
- 1 teaspoon Lawry’s seasoned salt
- 1/2 teaspoon freshly ground pepper
- 2 cups milk
directions
- 1
Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
- 2
Fry bacon in heavy skillet until crisp; remove, drain and chop.
- 3
Sauté onion and garlic in bacon drippings; add flour, seasoned salt and pepper and blend thoroughly. Slowly add milk, stirring constantly until thickened.
- 4
Add spinach and bacon; heat.
Source: Denise
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