The Californian
Jennifer Morss
ingredients
- 3 Tbs. reduced fat cream cheese, softened
- 1 Tbs. chutney
- 4 Slices pumpernickel bread
- 4 Lettuce Leaves
- 3/4 Lbs. thinly sliced chicken breast
- 1 1/3 Cups alfalfa sprouts
- 1 Medium mango, peeled and sliced
- 1 Pear, cored and sliced
- 4 Strawberries
directions
- 1
Combine cream cheese and chutney in small bowl; spread about 1 Tbs. on each bread slice. Place 1 lettuce leaf over cream cheese mixture. Divide chicken evenly; place over lettuce.
- 2
Arrange alfalfa sprouts over chicken; arrange mango and pear slices over sprouts. Garnish each open-faced sandwich with a strawberry.
Source: jennifer
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