Mom's Creamy Mac & Cheese
Amelia
ingredients
- 2tbsp butter
- 1cup cottage cheese
- 2cups milk
- 1tsp dry mustard
- pinch cayenne
- pinch freshly grated nutmeg
- 1/2tsp salt
- 1/4tsp ground pepper
- 1lb sharp or extra sharp cheddar
- 1/2lb elbow pasta
directions
- 1
heat over to 375
- 2
butter a 9" baking pan
- 3
(blend and puree cottage cheese, milk, mustard, cayenne, nutmeg, salt and pepper)
- 4
Reserve 1/4cup grated cheddar for topping
- 5
In a large bowl, combine remaining grated cheddar, milk mixture and uncooked pasta
- 6
pour into pan, cover tightly with foil and bake 30minutes
- 7
uncover and stir gently, sprinkle with reserve cheese, bake uncovered 30 minutes until browned
- 8
let cool 15minutes
Source: Epicurious
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