Caramel Cheesecake
Kallie Kirkendall
Make this cheesecake a day before you have to serve it.
ingredients
- crust:
- 2/3 cup chocolate graham cracker crumbs, PAM
- Filling:
- 2 cups fat free cottage cheese
- 1-8 oz. block 1/3 less fat cream cheese
- 1/4 cup flour
- 3/4 up brown sugar
- 1/2 cup granulated sugar
- 1/2 cup fat free sour cream
- 2 tsp. vanilla extract
- 2 large eggs
- 2 large egg whites
- 1/4 cup fat free caramel sundae syrup
- 2 2 oz. chocolate snickers bars chopped
directions
- 1
Preheat oven 300°
- 2
Press crumbs into bottom of sprayed pan.
- 3
For filling, place cheeses in food processor, 2 minutes or until smooth.
- 4
Add flour, brown sugar, sugar, fat free sour cream, vanilla extract, eggs, and egg whites into the cheese mixture. Process until smooth.
- 5
Pour 1/2 of the mixture into pan. Drizzle with syrup and sprinkle with 1/2 of the snicker bars, drizzle more syrup, and the rest of the cheese mixture. Add more syrup.
- 6
Bake at 300° for 50 minutes.
- 7
Sprinkle the rest of the snicker bars, bake for 10 more minutes.
- 8
Turn off oven and let cake sit for 1 hour in the closed oven. Remove to room temperature.
- 9
Cover and chill for at least 8 hours.
Source: Kallie Kirkendall
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