Scalloped Potato's with Ham
Janet Smith
Great way to use up leftover ham.
ingredients
- 6 potato’s sliced
- 2 cans cream of celery soup
- 1/2 onion chopped--optional
- Diced ham about 1 1/2 cups
- Grated Cheese --cheddar, longhorn, or co-jack, about 1 cup
- Butter
- Salt
- Pepper
directions
- 1
Mix soup with 1 can water and set aside.
- 2
Grease a casserole dish.
- 3
Add a layer of sliced potato’s. Add some diced ham, pour some soup mixture over this, add some cheese, dot with butter, salt and pepper, repeat layers ending with grated cheese.
- 4
Bake at 350 degrees for about 90 minutes, or until potatoes are tender.
notes
This is one of Gram Smith's favorite dinner meals. Adjust ingredients to your taste.
Source: Janet Smith
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