Cranberry Glazed Sweet Potatoes
Jessica Kram
ingredients
- 6 medium sweet potatoes
- 1 can cranberry sauce
- 1/2 c. water
- 1/4 c. sugar
- 1/2 tsp. salt
- 1 tsp. grated orange rind (optional)
- 1/2 tsp. cinnamon
directions
- 1
Boil, cool and peel potatoes.
- 2
Cut each in half lengthwise and place in single layer in baking dish.
- 3
Combine cranberry sauce, water, sugar, salt, orange rind and cinnamon
- 4
Bring to a boil and simmer 5 minutes.
- 5
Pour over potatoes.
- 6
Bake at 325° for 30 minutes or until glazed, basting occasionally.
Source: Laura Chiel
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