Penne with Creamy Tomato Sauce
Jaime
For Jods and Scott....
ingredients
- 1 lb penne or rigatoni
- 1/4 cup of olive oil
- 2 tsp fresh minced garlic
- 1/2 tsp fresh minced chili
- 14 oz canned Italian chopped tomatoes
- 1/4 cup vodka (optional)
- 1/2 cup thick cream
- coarse salt
- black pepper
- 2 tsp sugar
directions
- 1
Heat the garlic in olive oil in a medium size pot
- 2
Add the chili, simmer for a few minutes and then add the chopped tomatoes. Simmer for about 15 minutes uncovered
- 3
Pour in the vodka and cream and simmer for a little longer or until thickened
- 4
Add salt, pepper, and sugar to taste
- 5
Cook the pasta until ready
- 6
Toss with the sauce and serve immediately
- 7
Add a little Parmesan and some chopped parsley for a little more flavor
Source: Nadine
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