Blueberry Almond Muffins
Melinda
ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup almonds, sliced
- 1 cup blueberries, fresh or frozen
directions
- 1
Preheat oven to 400˚F. Grease standard 12-hole muffin pan (2-1/2 x 1-1/4 inch cups) or line with paper baking cups.
- 2
Combine flour, sugar, baking powder, and salt in a large mixing bowl.
- 3
Whisk together milk, oil, egg and almond extract. Add to flour mixture and stir just until flour is moistened. Fold in almonds and blueberries.
- 4
Evenly divide batter into prepared muffin pan.
- 5
Bake 15 to 18 minutes or until a deep golden brown and toothpick inserted in center comes out clean. Transfer muffins to a wire rack to cool.
Source: Momiji Barlow
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