Heavenly Hash-Brown Casserole
Patti
ingredients
- 1 large onion
- 1/2 cup margarine
- 16 ounces hash-brown potatoes
- Salt and pepper
- 1 cup sour cream
- 1/2 cup milk
- 3 cups cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup margarine
- 2 cups crushed cornflakes
directions
- 1
Saute onion and 1/2 cup margarine.
- 2
Mix together sour cream, milk, cheddar cheese, and soup.
- 3
Add hash-browns, salt, and pepper.
- 4
Pour into a medium baking dish.
- 5
Melt 1/2 cup margarine and mix with the crushed cornflakes. Sprinkle on top of potato mixture.
- 6
Bake uncovered at 300 degrees for 45-60 minutes.
Source: Patti Breland
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews