HALIBUT WITH LEMON, SHALLOTS AND HERBS ( OR ANY FISH )
Gert
ingredients
- 1/4 cup butter or margarine
- 2 tsp. chopped shallots or chives
- 2 tsp. chopped tarragon or dill
- 2 tsp. chopped parsley
- 1/2 tsp. Dijon mustard
- 1/2 tsp. lemon juice
- 1/4 tsp. crushed garlic
- 4 fillets (6 oz.) halibut or sea bass
directions
- 1
In small bowl, mix together margarine, shallots, tarragon, parsley, mustard, lemon juice and garlic till well combined. Store covered in refrigerator till ready to use.
- 2
Broil fish for 4 to 6 minutes per side till it flakes in centre with fork.
- 3
Spread about 1 tbs. of the spread over each portion of fish.
Source: Gert
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