Grandma's yeast dough
Jessica Kram
Grandma adapted this yeast recipe to replicate Grandpa’s mother’s sweet yeast kugel
ingredients
- 1 pkg. yeast
- 1/8 cup warm water
- ~2 cups flour
- 1/2 cup sugar
- 1/4 cup parve milk (soy milk or parve creamer)
- 1/4 cup warm water
- 1 egg
- pinch of salt
directions
- 1
Dissolve yeast, mix remaining ingredients adding flour until a bouncing ball.
- 2
Refrigerate 1 hour with wet cloth on top.
- 3
Roll to shape. Add cinnamon, sugar, raisins, jam. Fold into a greased pan.
- 4
Bake at 350 degrees. watch after 20 minutes.
Source: Ima Kram
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