The Lady and Sons Chicken Fingers
patti
ingredients
- 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
- The Lady and Sons house seasoning, recipe follows
- 2 cups buttermilk
- 3 cups self-rising flour
- Peanut oil or
directions
- 1
Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.
- 2
Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
Source: patti
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