Artichoke Chicken
Kathy
Miles separate us but our friendship knows no boundary! Happy 70th, Kay.... Hugs, Kay McNulty
ingredients
- 1 14oz can water packed artichoke hearts, well drained and chopped
- 3/4 cup grated parmesan cheese
- 3/4 cup mayonnaise (reduced-fat or fat-free may not be used with this recipe)
- dash garlic powder
- 4 boneless, skinless chicken breast halves
directions
- 1
In a bowl combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11 x 17 inch backing dish.
- 2
Spread with artichoke mixture.
- 3
Bake, uncovered, at 375 for 30 to 35 minutes or until chicken juices run clear.
Source: Kay McNulty
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