Roasted Lamb Medallions

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Emily Zimmerman

ingredients

• 1 rack of lamb, removed from bones (reserve bones)
• 2 tbsp yellow miso
• Thyme to taste
• 1/2 onion, diced
• 3 cloves garlic
• 1/2 cup red wine
• 2 cups chicken stock
• 1 pint blackberries
• 1 cup white balsamic
• 1/4 cup sugar
• 1/2 cup shelled pistachios
• Salt to taste
• 1/4 lb maitake mushrooms
• 2t olive oil
• 1t butter
• Pepper to taste
• 1/4 cup manzanilla olives, minced
• 1 shallot, minced

Source: Stephanie Izard (Top Chef)

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