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Roasted Lamb Medallions

Emily ZimmermanEmily Zimmerman

Roasted Lamb Medallions with Maitake Mushrooms, Braised Pistachios and Blackberry

servings:Serves 8


  • 1 rack of lamb, removed from bones (reserve bones)
  • 2 tbsp yellow miso
  • Thyme to taste
  • 1/2 onion, diced
  • 3 cloves garlic
  • 1/2 cup red wine
  • 2 cups chicken stock
  • 1 pint blackberries
  • 1 cup white balsamic
  • 1/4 cup sugar
  • 1/2 cup shelled pistachios
  • Salt to taste
  • 1/4 lb maitake mushrooms
  • 2t olive oil
  • 1t butter
  • Pepper to taste
  • 1/4 cup manzanilla olives, minced
  • 1 shallot, minced
Roasted Lamb Medallions photo
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