10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Roasted Lamb Medallions

Emily ZimmermanEmily Zimmerman

Roasted Lamb Medallions with Maitake Mushrooms, Braised Pistachios and Blackberry

servings:Serves 8

Ingredients

  • 1 rack of lamb, removed from bones (reserve bones)
  • 2 tbsp yellow miso
  • Thyme to taste
  • 1/2 onion, diced
  • 3 cloves garlic
  • 1/2 cup red wine
  • 2 cups chicken stock
  • 1 pint blackberries
  • 1 cup white balsamic
  • 1/4 cup sugar
  • 1/2 cup shelled pistachios
  • Salt to taste
  • 1/4 lb maitake mushrooms
  • 2t olive oil
  • 1t butter
  • Pepper to taste
  • 1/4 cup manzanilla olives, minced
  • 1 shallot, minced
Roasted Lamb Medallions photo
See Full Recipe

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.