Potato Cheese Soup
Dawn
ingredients
- 2 Baking potatoes
- 3 tbsp butter
- 1 cup diced onion
- 2 tbsp flour
- 4 cups chicken broth
- 2 cups water
- 1/4 cups cornstarch
- 1 1/2 cups instant mashed potatoes
- 1 tsp. salt
- 1/2 tsp pepper
- 1/2 tsp basil
- 1/8 tsp thyme
- 1 cup half and half
- 2 cups chopped Velveeta cheese
- 2 chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon
directions
- 1
Microwave potatoes medium soft, enough to cut into cubes. Peel the potatoes after they are cooked.
- 2
Melt butter in large saucepan. Saute onion until light brown, add flour and stir to make a rue.
- 3
In a large pot mix the seasons, water, chicken stock, and the half and half. Medium boil, then add the cornstarch. Stir in until clumps are gone.
- 4
Add the instant potatoes,stir till clumps are gone. Add the cheese.
- 5
Garnish with green onions and 1/2 cup shredded cheddar cheese and 1/4 cup cooked bacon.
Source: Dawn
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