Smoky Cowboy Beans
Sherri
ingredients
- 1 pound ground chuck
- 1 cup onions
- 3/4 pound bacon
- 1 can (10-ounces) pork and beans
- 1 can kidney beans (rinsed and drained)
- 1 can lima beans (rinsed and drained)
- 1 can green beans (drained)
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 Tablespoon Liquid Smoke
- 1 teaspoon prepared mustard
- 1 teaspoon salt and pepper
directions
- 1
Fry bacon and crumble; reserve 1 Tablespoon of bacon grease.
- 2
Brown ground chuck and onions in reserved bacon grease; drain.
- 3
In a crock pot, combine remaining ingredients, pork and beans through salt and pepper.
- 4
Cook in crock pot on low for 4 to 6 hours.
Source: Sherri
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