Mozarella and Turkey Sausage Frittata
Jen Hoffmeister
ingredients
- 10 large eggs
- 1/4 cup milk (approximately)
- 4 hot Italian turkey sausages
- 1 red bell pepper, seeded and sliced
- 1 small onion, sliced
- 1/4 cup fresh basil chopped
- 5-6 oz ciliegine sized mozzarella (small cherry tomato sized mozzarella balls) halved
- 2 Tbsps extra virgin olive oil
- 3 Tbsps unsalted butter
- 1/3 cup grated parmigiana
- salt and pepper to taste
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