Savannah Creme Cake

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Jennifer

ingredients

• NUTMEG ANGEL FOOD CAKE
• 1/2 cup plus 1 tablespoon cake flour (not self-rising)
• 1/4 teaspoon grated nutmeg
• 3/4 cup sugar, divided
• 6 large egg whites
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• SHERRY CUSTARD
• 1 1/2 teaspoon unflavored gelatin
• 1/4 cup water
• 2 large egg yolks
• 1/4 cup cream sherry
• 6 tablespoons sugar
• 1 cup heavy cream
• 2 teaspoons pure vanilla extract
• FROSTING
• 1 cup chilled heavy cream
• 2 tablespoons sugar

Source: Elizabeth on 37th

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