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Bob Chinn’s Original Mai Tai Recipe

ClaudiaClaudia Crouch

A world-famous, sweet cocktail for a warm summer night


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servings:
Makes 2 gallons
Time:
prep time:
15 min
total time:
15 min

Save this recipe 15
Bob Chinn’s Original Mai Tai Recipe photo Save this recipe 15
servings:
Makes 2 gallons
Time:
prep time:
15 min
total time:
15 min

Ingredients

  • 2 750 ml. bottles Meyer’s dark rum
  • 2 46 oz. cans of pineapple juice
  • 1 16 oz. can frozen orange juice concentrate (do not dilute)
  • 5 limes (freshly squeezed)
  • 3 lemons (freshly squeezed)
  • 8 oz. grenadine
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directions

Combine all ingredients in 2 gallon insulated jug. Add ice to top. Stir and serve.


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Ratings & Reviews

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  • Eric by ,

    Does anyone know what kind of grenadine should I use for this? I tried a random brand from grocery store, it wasn't right for the drink.


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