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Bob Chinn’s Original Mai Tai Recipe

ClaudiaClaudia Crouch
  (3)

A world-famous, sweet cocktail for a warm summer night

servings:Makes 2 gallons
prep time:
15 min
total time:
15 min

Ingredients

  • 2 750 ml. bottles Meyer’s dark rum
  • 2 46 oz. cans of pineapple juice
  • 1 16 oz. can frozen orange juice concentrate (do not dilute)
  • 5 limes (freshly squeezed)
  • 3 lemons (freshly squeezed)
  • 8 oz. grenadine
Bob Chinn’s Original Mai Tai Recipe photo

directions

Combine all ingredients in 2 gallon insulated jug. Add ice to top. Stir and serve.

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(3)

reviews

  • Eric

    by , October 28, 2012

    Does anyone know what kind of grenadine should I use for this? I tried a random brand from grocery store, it wasn't right for the drink.

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