Jerk Chicken Wraps
Laura Pridgeon
These wraps are seasoned with Jerk, which is kind of spicy, but you could use anything to season them for a more mild flavor.
ingredients
- 1/2 lb boneless skinless chicken breast, cut into strips
- 3/4 tsp Caribbean Jerk seasoning, divided
- 2 tsp olive oil
- 1/4 cup cream cheese, softened
- 2 tortillas
- 2 lettuce leaves
- 1/4 cup thinly sliced red pepper
- 4 thin slices red onion
directions
- 1
Sprinkle chicken with 1/2 tsp jerk seasoning. In a skillet over medium heat, cook chicken in oil for about 5-6 minutes, until the juices are clear.
- 2
In a small bowl, combine cream cheese with the remaining jerk seasoning; spread over tortillas. Layer tortillas with lettuce, chicken, red pepper and onion. Roll up tightly.
Source: Laura
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