Glazed Pork Tenderloin

prep time:: 10 min + overnight
total time:: 1 hr

Makes 2 servings

this is great because you can do it on the grill or in the oven, depending on the time of year. it’s not a ton of work, but has wonderful flavors because it marinates all night. it goes great with red-skin potatoes and green beans.

ingredients

2 tsp dried oregano
1 tsp dried parsley flakes
1/2 tsp dried rosemary, crushed
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp seasoned salt (Lawrys)
dash pepper
dash cayenne pepper
1 pork tenderloin (about 3/4 lb)
glaze:
4 1/2 tsp brown sugar
4 1/2 tsp Dijon mustard
1/4 tsp honey

directions

1
In a small bowl, combine the first eight ingredients. Rub over pork and place tenderloin in a large resealable plastic bag. Seal bag and refrigerate overnight.
2
Combine the glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting pan and bake, uncovered, at 350 for 40-45 minutes or until a meat thermometer reads 160. Baste occasionally with glaze. Or place tenderloin on the grill on medium-high heat for 40-45 minutes, basting occasionally. Let stand 5 minutes before slicing

Source: Laura