Cabbage Casserole
Patti
ingredients
- 1 small head cabbage, 5 or 6 cups, cut in bite-sized pieces (steamed)
- 1 pound lean ground beef
- 1 small onion
- 3 cups cooked rice
- salt and pepper to taste
- 1 can mushroom soup
- 1/2 cup grated cheese
directions
Brown ground beef, add onion, salt and pepper. Add cooked rice and steamed cabbage. Mix together and add mushroom soup. Stir and pour into sprayed casserole dish. Sprinkle shredded cheese on top. Cook in 350 degree oven for 30 minutes.
Source: Bonnie Milner
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