Spectacular Frozen Corn
Liz directions
- 1
Cut corn off the cob. Put corn in a large roasting pan. Add butter and half and half.
- 2
Place in 325 degree oven. Cook for one hour stirring occasionally.
- 3
Remove from oven. Cool down by placing roasting pan in a sink with ice water. Divide into 2 pans or bowl to cool quicker.
- 4
When cool, package and freeze as quickly as possible. Ziploc bags work nicely for freezing.
- 5
When serving, heat corn, add slat and pepper and a bit of sugar if desired.
notes
Suzann Herold Pauline gave me this recipe. It is really good, especially if you can save some back for Thanksgiving.
Source: Family
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