Mexican Caviar (Black Bean Dip)

prep time:: 15 min
total time:: 6 hr (includes refrigeration time)

Makes 4 cups

Claudia Crouch

A great healthy and tasty appetizer

ingredients

1/4 C olive oil
1/4 C red wine vinegar
1/2 t salt
1/8 t (or to taste) hot sauce
(1) 11 oz can Mexican corn
(1) 16 oz can whole black beans, drained & rinsed
1/2 C chopped green onions
1 large tomato, chopped
1 ripe avocado, peeled and chopped
tortilla chips

directions

In a small bowl, whisk oil, vinegar, salt and hot sauce to make dressing. In a large bowl, mix corn, beans and onions. Pour dressing over corn mix and marinate in refrigerator for 3-6 hours. Just before serving, gently stir in tomato and avocado. Serve with tortilla chips.

Source: Claudia