Red Beans and Rice
Donna Kirk
by Thomas Simpson
ingredients
- Put in a pot of boiling water
- l lbs. Pinto Beans - dried
- tablespoon cumin
- tablespoon chili powder
- Start boiling
- Fry up lb. of bacon-save some bacon grease to saute onion and garlic
- cups of chopped onion
- 1/2 cup fresh garlic
- tablespoon cilantro
- Add (3-6) Roma tomatoes diced up
- Salt and Pepper or use fajita seasoning
- Add 2 bay leaves
- 1/2 until done add the following:
- You can also add chopped up potatoes and carrots
- Simmer - Stir occasionally
directions
- 1
Cook 3 - 4 hours until tender
- 2
Uncle Ben’s Long Grain Rice 23 Herbs & Spices & Roasted Garlic Flavor
- 3
Link Sausage (3) cut up
- 4
Cut up Jalapeno peppers
- 5
Shredded Cheddar Cheese
Source: Donna Kirk
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