Black Eyed Pea Salsa/Dip/Salad
Sarah Roper-Coleman
ingredients
Dressing:- 1/2 cup olive oil
- 1/3 cup white wine (or regular) vinegar
- 2-3 tbsp sugar
- 1 tsp celery seed
- 1/2 tsp dry mustard
- 1/2 tsp salt
- Freshly ground pepper
- 3 stalks celery, finely chopped
- 3 green onions, sliced
- 1 red bell pepper, chopped
- 1 cucumber, peeled, seeded, and chopped
- 1 jalapeno (optional), seeded and chopped
- 1 cup (more if desired) chopped cilantro
- 2 cans black eyed peas, drained
directions
- 1
Mix together dressing ingredients. Set aside.
- 2
Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.
- 3
Cover and refrigerate for at least an hour. Serve with tortilla chips.
notes
Love that Pioneer Woman!
Source: Sarah Roper-Coleman
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews