Roasted Asparagus
Mary Lomax
This springtime vegetable is lovely roasted in the oven or on the grill top. I usually serve this dish for Easter dinner.
ingredients
- 1 lb. of fresh asparagus
- olive oil for drizzling
- salt
directions
- 1
Preheat the oven to 500°. Snap woody end of asparagus off and discard. Drizzle with olive oil and salt and toss. Place on baking sheet or on the grill. Roast for approximately 10 minutes.
- 2
This recipe will serve four nicely. If serving more than four guests, double the recipe.
- 3
If you want to serve as an appetizer, wrap in prosciutto or thinly sliced ham. Yum!
Source: Mary
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