MAPLE RICOTTA FLANS
Jeanette
MAPLE RICOTTA FLAN
ingredients
- 1/4 cup plus 1tsp. pure maple syrup
- 4 beaten eggs
- 1 15-oz. container ricotta cheese
- 1/4 cup sugar
- 1 tsp. vanilla
- Sprinkle of ground nutmeg or cinnamon
directions
- 1
1.Preheat oven to 325F. Divide the 1/4 cup maple syrup among 6-ounce custard cups; tilt custard cups to coat bottom evenly.
- 2
2.In a bowl combine eggs, cheese, sugar, vanilla, and remaining teaspoon maple syrup. Mix until well combined but not foamy. Place the custard cups in a 3-quart rectangular baking dish. Divide egg mixture among custard cups. Sprinkle with nutmeg.
- 3
Place the baking dish on an oven rack. Pour boiling water onto the baking dish around custard cups to a depth of 1 inch. Bake to 40 to 45 minutes or until a knife inserted near the centers comes out clean.
- 4
3.Remove cups from water. Cool completely in custard cups. Cover and chill until serving time. To unmold flans, loosen edges with a knife, slipping point of knife down sides to let air in. Invert a desert plate over each flan; turn custard cup and plate over together. Makes 6 servings.
Source: Jeanette
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