Roasted Asparagus wrapped in Prosciutto
Kelly Clair Krug
This is a great appetizer for Easter dinner when Asparagus is in season.
ingredients
- 1 lb thick stalk Asparagus
- 1/2 lb Prosciutto slices
- 1/2 lb Shaved slices Parmesan Reggiano (optional)
- Olive Oil
- Sea Salt & Pepper
directions
- 1
Preheat the oven to 400F
- 2
Trim the woody ends off the asparagus.
- 3
Place them in a single layer on a cookie sheet and drizzle with about 1-2 tbsp of olive oil. Salt and Pepper them.
- 4
Roast them in the oven for 8-10 minutes until tender.
- 5
Remove them from the oven and cool them just enough so that you can handle them.
- 6
Cut the prosciutto slices in half.
- 7
Take an Asparagus spear and place in on the end of a Prosciutto slice, place the shaved piece of Parmesan on top and wrap the Prosciutto around like a pig in blanket. Repeat process with the remainder.
- 8
Place a on platter and serve.
Source: Kelly Clair Krug
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