Macaroon Kiss Cookie

NinaNina

ingredients

  • 1/3 cup butter of margarine, softened
  • 1 (3-oz) package cream cheese, softened
  • 3/4 cups sugar
  • 1 egg yolk
  • 2 tsp almond extract
  • 2 tsp orange juice
  • 1 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 5 cups sweetened coconut flakes, divided
  • 1 small bag hershey’s kisses

directions

  • 1

    Beat butter, cream cheese, and sugars in a large bowl. Add egg yolk, almond extract, and orange juice.

  • 2

    Stir together flour, baking powder, and salt, gradually add to butter mixture

  • 3

    Stir in 3 cups coconut

  • 4

    Cover and refrigerate 1 hour

  • 5

    Shape dough into 1 inch balls, roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet

  • 6

    Bake at 350° for 10 to 12 minutes

  • 7

    Remove from oven and immediately press kiss into center of each cookie.

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