Noodles with Stir-Fried Tofu and Broccoli

1. Cut the tofu into 4-inch-thick slices. Blot well between several layers of paper towel or clean tea-towels, then cut into ½-inch dice.

2. Cook the noodles according to package directions and drain.

3. Meanwhile, heat the oil in a stir-fry pan, wok, or extra-large skillet. Add the tofu and stir-fry over medium-high heat until golden on most sides, transfer to a plate.

4. Combine the broccoli and about ¼ cup of water in the stir-fry pan. Cover and steam until the broccoli is tender-crisp.

5. Add the tofu and cooked noodles to the pan along with the stir-fry sauce. Toss gently and thoroughly. Continue to cook just until everything is heated through, and serve.