STROGANOFF SANDWICHES
Joan Ten Harmsel
ingredients
- 1 1/2 lb. ground beef
- 1 medium onion, chopped
- 6 to 8 bacon strips, cooked and crumbled
- 2 garlic cloves, minced
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/8 tsp. ground nutmeg
- 1 can cream of mushroom soup
- 1/2 c. sliced fresh mushrooms
- 1 c. sour cream
- 8 hamburger buns
directions
- 1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
- 2
Stir in soup and mushrooms (mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through, stirring occasionally (do not boil). Serve on buns.
Source: Joan Ten Harmsel
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