Spinach Parmesan Dip
Denise
ingredients
- 1 package (10 oz.) frozen chopped spinich, thawed
- 1 package (3 oz.) cream cheese, softened
- 3/4 cup mayonnaise
- 1 1/4 cup grated parmesan cheese
- 1/4 cup minced onion
- 1 teaspoon dried Italian seasoning
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- 1/2 teaspoon paprika
directions
- 1
Drain spinich; press between two paper towels to remove excess moisture.
- 2
Combine cream cheese and mayonnaise until smooth.
- 3
Add spinach, 1 cup parmesan, minced onion, Italian seasoning, hot sauce, garlic powder and ground pepper. Stir and spoon into 1 quart casserole dish.
- 4
Bake uncovered at 350 degrees for 10 minutes. Sprinkle with remaining parmesan and paprika. Bake 10 more minutes.
- 5
Serve with crackers or tortilla chips.
Source: Denise
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