CHILI

Joan Ten HarmselJoan Ten Harmsel

ingredients

  • 1/2 c. chopped onion
  • 1/2 c. diced green pepper
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1 Tbsp. chili powder
  • 2 Tbsp. sugar
  • 1/2 tsp. paprika
  • 1 quart canned tomatoes
  • 2 cans (15 ounces each) kidney or red beans

directions

Brown onion, green pepper, and beef in a dutch oven; drain. Add seasonings and tomatoes. Cover and simmer over low heat for about 1 hour. Add beans and simmer 15 minutes longer.

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